CAREERS

This full-time position is suited to an experienced hospitality professional with strong beverage knowledge, attention to detail and experience leading a team. The role will have a strong focus on bar operations, beverage standards and stock management, while also supporting the wider venue team and FOH service.

Key responsibilities include:

• Supporting the day-to-day management of the venue

• Beverage menu development and implementation

• Stock and inventory management

• Bar management and organisation

• Leading, training and developing team members

• Managing casual employees during service

• Maintaining high standards of beverage and service

• Working closely with the Venue and Operations Managers

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This position requires strong cooking skills, the ability to lead a busy service and a hands-on approach to kitchen operations. The Sous Chef will work closely with the Head Chef to support the day-to-day running of the kitchen, develop the team and maintain high standards across food quality, cleanliness and kitchen operations.

Key responsibilities include:

• Leading preparation and service alongside the Head Chef

• Maintaining consistent food quality, presentation and portion control

• Supporting, training and directing the kitchen team

• Assisting with menu development and seasonal changes

• Assisting with ordering, stock rotation, waste and food costs

• Maintaining high food safety and kitchen cleanliness standards

• Taking responsibility for the kitchen in the Head Chef’s absence

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Have a read through the position description below to see if joining Little Creatures Elizabeth Quay could be the right fit for you.

The Role

We are on the lookout for energetic and enthusiastic casual front of house staff to join the opening team of Little Creatures Elizabeth Quay. We’re hiring across a variety of roles including bartenders, floor staff, and yard hands. If you thrive in a fast-paced environment, enjoy working as part of a team, and love delivering top-tier hospitality, we’d love to hear from you.

Whether you're pouring drinks, delivering meals, clearing tables, or greeting guests with a smile, you'll play a vital part in creating a welcoming and memorable experience for every visitor.

Key Responsibilities

Depending on your role, duties may include:

• Preparing and Serving beverages with speed and precision

• Taking and delivering food and drink orders with attention to detail

• Setting, resetting and clearing tables

• Maintaining cleanliness and organisation of the venue

• Assisting with venue cleanliness, waste removal, and general support (yard-hands)

• Greeting and engaging with guests to ensure a positive experience

• Upholding RSA, Hygiene and workplace safety standards

• Working closely with your team ad managers to ensure smooth operations

What we’re looking for

• Positive attitude, reliability and a strong work ethic

• Previous experience in hospitality preferred but not essential

• Availability to work a range of hours including evenings, weekends and public holidays

• Valid RSA

• Willingness to learn and contribute to a supportive, fast-paced team environment

Apply here